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3 tb Sugar 1 tb Cornstarch
1 tb Lemon juice 1/2 ea Lemon, grated rind of
1/4 ts Salt 1 ts Butter
1 c Water, boiling
1 servings
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice.
1 tb Lemon juice 1/2 ea Lemon, grated rind of
1/4 ts Salt 1 ts Butter
1 c Water, boiling
1 servings
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the
water and cook in a double boiler until mixture thickens. Add the butter
and stir until melted. Stir in the grated lemon rind and juice.
