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2 tb EACH-OLIVE OIL, LEMON JUICE 1 x LEMON, CUT IN HALF
2 lb MEAT, SIRLOIN OR STRIP STEAK 1 x SALT AND PEPPER TO TASTE
4 servings
In A Small Bowl, Stir Together Oil And Lemon Juice. Place Steaks In A
Close Fitting Pan And Pour Oils Over The Top. Let Stand For 1 Hour At Room
Temperature. Place Steaks On A Rack In The Broiler Pan. Place Pan 3 Inches
From From Heat, Broil For 5 Minutes On Each Side Or Till Done To Desired
Liking When Cut. Transfer To A Cutting Board And Thinly Slice; Squeeze
Lemon Over Slices And Season To Taste With Salt And Pepper.
2 lb MEAT, SIRLOIN OR STRIP STEAK 1 x SALT AND PEPPER TO TASTE
4 servings
In A Small Bowl, Stir Together Oil And Lemon Juice. Place Steaks In A
Close Fitting Pan And Pour Oils Over The Top. Let Stand For 1 Hour At Room
Temperature. Place Steaks On A Rack In The Broiler Pan. Place Pan 3 Inches
From From Heat, Broil For 5 Minutes On Each Side Or Till Done To Desired
Liking When Cut. Transfer To A Cutting Board And Thinly Slice; Squeeze
Lemon Over Slices And Season To Taste With Salt And Pepper.
