1 pound calves' liver
4 eggs, hard-boiled
1/4 pound whipped sweet butter
1 pinch allspice
1 pinch pepper
1 teaspoon salt
French bread or toast
Servings: 8
Slice 1 pound calves' liver. Roll in flour and fry on both sides, but do not crisp the meat. Hard boil and peel 4 eggs. Separate yolks from whites. Grind liver with yolks in fine grinder, add 1/4 lb. whipped sweet butter, pinch or more of allspice and pepper, 1 teaspoon salt. Scoop out narrow French bread and stuff with mixture. Chill. When firm, slice. Or, spread mixture on toast.
Cuisine: Yugoslavian
4 eggs, hard-boiled
1/4 pound whipped sweet butter
1 pinch allspice
1 pinch pepper
1 teaspoon salt
French bread or toast
Servings: 8
Slice 1 pound calves' liver. Roll in flour and fry on both sides, but do not crisp the meat. Hard boil and peel 4 eggs. Separate yolks from whites. Grind liver with yolks in fine grinder, add 1/4 lb. whipped sweet butter, pinch or more of allspice and pepper, 1 teaspoon salt. Scoop out narrow French bread and stuff with mixture. Chill. When firm, slice. Or, spread mixture on toast.
Cuisine: Yugoslavian
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