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125g. almonds pdre
125g. sugar
15g. flour
-
125g. blanc eggs
-
100g. butter, noisette-chaude
=add ingr. in order,3mns@250C,then 15mns@150C
125g. sugar
15g. flour
-
125g. blanc eggs
-
100g. butter, noisette-chaude
=add ingr. in order,3mns@250C,then 15mns@150C
