Preheat oven to 350* (325* for glass dish).
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 (14 oz) can Sweetened Condensed Milk
1 (6 oz) package semisweet chocolate chips
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
In 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 (14 oz) can Sweetened Condensed Milk
1 (6 oz) package semisweet chocolate chips
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
In 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
