Mai-Tai

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2 oz. Light Rum
1 oz. Triple Sec
1 tbsp. Orgeat Syrup
1/2 tsp. Powdered Sugar
1 tbsp. Grenadine
1 tbsp. Lime Juice

Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw.
 
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