Easy Recipe Finder
Recipe Feeder
1 kg Parboiled potatoes 2 da. old 100 g Herb butter or margarine
350 g Flour 1 x Butter shavings
2 ts Salt
4 servings
Peel the parboiled potatoes and grate them on the coarse side of the
grater. Sprinkle over them the flour and salt, and stir together lightly.
Heat the butter and stir in the potato-flour mixture. Keep the heat low and
steady, and stir almost constantly until the potatoes form large "crumbs"
and are golden brown.
When done, shave butter over the top before serving.
Serve with Milchkaffee (half and half milk-and-coffee) and applesauce (a
sharp or tart one is best).
350 g Flour 1 x Butter shavings
2 ts Salt
4 servings
Peel the parboiled potatoes and grate them on the coarse side of the
grater. Sprinkle over them the flour and salt, and stir together lightly.
Heat the butter and stir in the potato-flour mixture. Keep the heat low and
steady, and stir almost constantly until the potatoes form large "crumbs"
and are golden brown.
When done, shave butter over the top before serving.
Serve with Milchkaffee (half and half milk-and-coffee) and applesauce (a
sharp or tart one is best).
Last edited by a moderator: