1 large beef rump roast (or any other beef roast)
Mango Sauce
MANGO SAUCE
4 Stash Tea Mango Passionfruit tea bags
1 cup corn syrup
1/3 cup brown sugar
1/2 cup water
Servings: 8
1. Mango Sauce: Place the 4 Mango tea bags in a tea cup and pour in 1/2 cup of boiling water. Let steep for 4 minutes. Remove tea bags and add liquid to sauce pan. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Bring the sauce to a boil. Let cool.
2. Combine Mango sauce and beef chunk roast in your crock pot. Cook all day on low, 8-10 hours.
Servings: 8
Mango Sauce
MANGO SAUCE
4 Stash Tea Mango Passionfruit tea bags
1 cup corn syrup
1/3 cup brown sugar
1/2 cup water
Servings: 8
1. Mango Sauce: Place the 4 Mango tea bags in a tea cup and pour in 1/2 cup of boiling water. Let steep for 4 minutes. Remove tea bags and add liquid to sauce pan. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Bring the sauce to a boil. Let cool.
2. Combine Mango sauce and beef chunk roast in your crock pot. Cook all day on low, 8-10 hours.
Servings: 8
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