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3 lb TOP ROUND STEAK_2" THICK 4 tb WINE VINEGAR
1 1/2 ts SEASONED TENDERIZER 4 tb CATSUP
3 x CLOVES OF GARLIC 2 tb SOY SAUCE
4 tb OIL 2 tb WORCESTERSHIRE SAUCE
2 ts PREPARED MUSTARD
6 servings
Sprinkle Steak With Tenderizer. Mix Together The Rest Of The Ingredients
And Pour Over The Steak. Marinate For 36 To 48 Hours. Turn Occasionally
To Coat All Over. Pierce With A Fork When Turning. Broil Over Moderately
Hot Fire. Baste Occasionally With Marinade.
1 1/2 ts SEASONED TENDERIZER 4 tb CATSUP
3 x CLOVES OF GARLIC 2 tb SOY SAUCE
4 tb OIL 2 tb WORCESTERSHIRE SAUCE
2 ts PREPARED MUSTARD
6 servings
Sprinkle Steak With Tenderizer. Mix Together The Rest Of The Ingredients
And Pour Over The Steak. Marinate For 36 To 48 Hours. Turn Occasionally
To Coat All Over. Pierce With A Fork When Turning. Broil Over Moderately
Hot Fire. Baste Occasionally With Marinade.
