E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 cognac shallot garlic pernod =Saute shallot & garlic in butter. Add shrimp, lower heat, add cognac, pernod. Flame, put in bowl & cover 1/2hr
cognac shallot garlic pernod =Saute shallot & garlic in butter. Add shrimp, lower heat, add cognac, pernod. Flame, put in bowl & cover 1/2hr