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Yield: 6 servings
Ingredients:
* 1 c Olive Oil 1 x Salt (To Taste)
* 1 x Juice Of 1 Lemon 1 x Fresh Ground Pepper(2 Taste)
* 1/2 ts Paprika 1 x Dashes Worcestershire Sauce
* 1 ea Bay Leaf 30 ea Cloves Garlic *
* 1 ts Crushed Rosemary Leaves 1 1/2 lb Shrimp (About 20 /lb)
* 1/4 ts Cayenne Pepper 1 x Fresh parsley Chopped
* 1 x Dashes Tabasco Sauce
Instructions:
Gently heat the olive oil in a wide heavy sillet. Add all the remaining ingredients except the shrim and parsley. Cook very gently stirring occasionally for 15 minutes. Raise heat and stir in the shrimp. Cook tossing the shrimp constantly in the hot oil until they just turn pink and begin to curl. DO NOT OVERCOOK!! S****e the shrimp mixture into a bowl. Cover and allow to marinate in the refregerator for a day or so. Sprinkle with parsley before serving.
Ingredients:
* 1 c Olive Oil 1 x Salt (To Taste)
* 1 x Juice Of 1 Lemon 1 x Fresh Ground Pepper(2 Taste)
* 1/2 ts Paprika 1 x Dashes Worcestershire Sauce
* 1 ea Bay Leaf 30 ea Cloves Garlic *
* 1 ts Crushed Rosemary Leaves 1 1/2 lb Shrimp (About 20 /lb)
* 1/4 ts Cayenne Pepper 1 x Fresh parsley Chopped
* 1 x Dashes Tabasco Sauce
Instructions:
Gently heat the olive oil in a wide heavy sillet. Add all the remaining ingredients except the shrim and parsley. Cook very gently stirring occasionally for 15 minutes. Raise heat and stir in the shrimp. Cook tossing the shrimp constantly in the hot oil until they just turn pink and begin to curl. DO NOT OVERCOOK!! S****e the shrimp mixture into a bowl. Cover and allow to marinate in the refregerator for a day or so. Sprinkle with parsley before serving.
