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1 cup Vinegar
5 tbs. Worcestershire Sauce
2/3 cup Oil
3 tbs. Butter
1 each Lemon
3 each Clove -- crushed
2 tbs. Ginger -- grated
2 tbs. Mustard
Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.
5 tbs. Worcestershire Sauce
2/3 cup Oil
3 tbs. Butter
1 each Lemon
3 each Clove -- crushed
2 tbs. Ginger -- grated
2 tbs. Mustard
Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.
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