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1 1/2 c SIFTED POWDERED SUGAR 1/2 ts ALMOND FLAVORING
1 c BUTTER 2 1/2 c FLOUR
1 ea EGG 1 ts SODA
1 ts VANILLA 1 ts CREAM OF TARTAR
25 servings
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR
SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3
HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS
OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE.
PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.
1 c BUTTER 2 1/2 c FLOUR
1 ea EGG 1 ts SODA
1 ts VANILLA 1 ts CREAM OF TARTAR
25 servings
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR
SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3
HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS
OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE.
PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.
