Chef Administrator Staff member Dec 24, 2007 #1 1 ¾ cups/400ml/14fl oz mayonnaise (see above) grated rind and juice of 2 oranges makes 1 ¾ cups/ 400 ml/ 14 fl oz Combine the ingredients and serve with cooked vegetables such as asparagus and artichokes, or use as a salad dressing.
1 ¾ cups/400ml/14fl oz mayonnaise (see above) grated rind and juice of 2 oranges makes 1 ¾ cups/ 400 ml/ 14 fl oz Combine the ingredients and serve with cooked vegetables such as asparagus and artichokes, or use as a salad dressing.