2 1/2 pounds top round steak, cut into 1" cubes
6 ounces tomato paste
8 large white potatoes, quartered
1/4 cup olive oil
1/2 teaspoon oregano
1/2 cup red or white wine
salt and pepper
Servings: 8
1. Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Brown well.
2. Add tomato paste, wine, and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes.
3. Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.
4. Serve hot with fresh Italian bread.
6 ounces tomato paste
8 large white potatoes, quartered
1/4 cup olive oil
1/2 teaspoon oregano
1/2 cup red or white wine
salt and pepper
Servings: 8
1. Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Brown well.
2. Add tomato paste, wine, and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes.
3. Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes.
4. Serve hot with fresh Italian bread.
