CRAZYCOOKER
New member
Ingredients
Salad:
1 cup
Orzo pasta
1 can/2 1/4 oz.
Sliced ripe olives, rinsed and drained
1 cup
Diced red bell pepper
1/2 cup
Crumbled feta cheese
1/4 cup
Chopped fresh basil or
1/2 teaspoon
Dried basil
(If using dried basil, add to dressing.)
Fresh basil or parsley, for garnish (optional)
Dressing:
1 packet/1 oz.
Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
3 tablespoons
Olive oil
3 tablespoons
Red wine vinegar
1 teaspoon
Sugar
Preparation
Prep Time: 40 min.
Cook Time: 15 min.
Chill Time: 2 hrs. minimum.
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, feta cheese, and fresh basil in a large bowl. Whisk together seasoning & salad dressing mix, oil, vinegar and sugar. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours. Garnish with fresh basil or parsley before serving, if desired.
Makes 4 to 6 servings.
Salad:
1 cup
Orzo pasta
1 can/2 1/4 oz.
Sliced ripe olives, rinsed and drained
1 cup
Diced red bell pepper
1/2 cup
Crumbled feta cheese
1/4 cup
Chopped fresh basil or
1/2 teaspoon
Dried basil
(If using dried basil, add to dressing.)
Fresh basil or parsley, for garnish (optional)
Dressing:
1 packet/1 oz.
Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
3 tablespoons
Olive oil
3 tablespoons
Red wine vinegar
1 teaspoon
Sugar
Preparation
Prep Time: 40 min.
Cook Time: 15 min.
Chill Time: 2 hrs. minimum.
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, feta cheese, and fresh basil in a large bowl. Whisk together seasoning & salad dressing mix, oil, vinegar and sugar. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours. Garnish with fresh basil or parsley before serving, if desired.
Makes 4 to 6 servings.
