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3 tbs. Butter
1/4 cup Onion
1 cup White Vinegar
1 cup Tomato Sauce
1/4 cup Worcestershire Sauce
2 tsp. Sugar
1 tsp. Salt
1/2 tsp. Black Pepper
1/8 tsp. Cayenne Pepper
1 dash Tabasco Sauce
In a saucepan, melt the butter over medium heat. Add the onions and sauté for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
1/4 cup Onion
1 cup White Vinegar
1 cup Tomato Sauce
1/4 cup Worcestershire Sauce
2 tsp. Sugar
1 tsp. Salt
1/2 tsp. Black Pepper
1/8 tsp. Cayenne Pepper
1 dash Tabasco Sauce
In a saucepan, melt the butter over medium heat. Add the onions and sauté for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
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