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185 g TPT blanc
100 g sugar - powdered
50 ml milk
-
6 whites
125 g sugar - fine
=Mix 1., fold in whipped 2. On paper,
start 300F ~25-35 mns
then 275F ~25-45mns
light brown & dry underneath
100 g sugar - powdered
50 ml milk
-
6 whites
125 g sugar - fine
=Mix 1., fold in whipped 2. On paper,
start 300F ~25-35 mns
then 275F ~25-45mns
light brown & dry underneath
