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25 g cornstarch (optional)
125 g almonds - powdered
-
100 g sugar
-
100 g sugar
5 whites
-
0.5 tsp van
=Whip 3. , fold in 1., 2., & 4.
125 g almonds - powdered
-
100 g sugar
-
100 g sugar
5 whites
-
0.5 tsp van
=Whip 3. , fold in 1., 2., & 4.
