E Easy Recipe Finder Recipe Feeder Jun 26, 2008 #1 0.5 tsp Benedictine 1.0 dash Orange Bitters 1.25 oz. Gin 1.0 each Lemon Twist 0.5 tsp Sambuca 1.25 oz. Dry Vermouth Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
0.5 tsp Benedictine 1.0 dash Orange Bitters 1.25 oz. Gin 1.0 each Lemon Twist 0.5 tsp Sambuca 1.25 oz. Dry Vermouth Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.