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0.5 tsp Benedictine
1.0 dash Orange Bitters
1.25 oz. Gin
1.0 each Lemon Twist
0.5 tsp Sambuca
1.25 oz. Dry Vermouth
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1.0 dash Orange Bitters
1.25 oz. Gin
1.0 each Lemon Twist
0.5 tsp Sambuca
1.25 oz. Dry Vermouth
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.