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1 package McCormick Grill Mates Mesquite Marinade
1/3 cup orange juice
¼ cup orange marmalade
2 Tbsp. Water
½ tsp. McCormick Curry Powder (or brand of choice)
1 ¼ pounds mild Italian sausage links.
Cook and stir marinade mix and orange juice in small saucepan on medium heat until smooth. Add marmalade, water and curry; bring to boil, stirring constantly. Reduce heat to low and simmer 1 minute. Remove from heat; cool completely.
Pierce sausages with fork. Place in large resealable plastic bag or glass dish. Add ½ of the glaze; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove sausages from marinade. Discard any remaining marinade.
Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with remaining glaze.
1/3 cup orange juice
¼ cup orange marmalade
2 Tbsp. Water
½ tsp. McCormick Curry Powder (or brand of choice)
1 ¼ pounds mild Italian sausage links.
Cook and stir marinade mix and orange juice in small saucepan on medium heat until smooth. Add marmalade, water and curry; bring to boil, stirring constantly. Reduce heat to low and simmer 1 minute. Remove from heat; cool completely.
Pierce sausages with fork. Place in large resealable plastic bag or glass dish. Add ½ of the glaze; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove sausages from marinade. Discard any remaining marinade.
Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with remaining glaze.