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2 lbs ground chuck
1 lb italian sausage
1 6oz pkg sliced pepperoni
1.5 cups chopped onions
4 cloves minced garlic
3 15 oz cans tomato sauce
4 tsp italian seasoning
2.5 tsp salt
0.5 tsp black pepper
1 lb sliced fresh mushrooms
9 cups tomato juice
24 oz dry spaghetti broken into 4-5 inch pieces
grated Parmesan cheese
1. Brown and drain ground chuck and italian sausage.
2. Combine all ingredients except spaghetti and parmesan cheese in a large crockpot
3. Cover. Cook on low 6-8 hrs, or high 3-5 hrs. Turn to high during the last 30 to 40 mins and stir in dry spaghetti.
If the spaghetti is not done to your desired degree of doneness let it cook another 10 mins.
4. Sprinkle individual servings with parmesan cheese and serve.
Great with a salad and garlic bread!
1 lb italian sausage
1 6oz pkg sliced pepperoni
1.5 cups chopped onions
4 cloves minced garlic
3 15 oz cans tomato sauce
4 tsp italian seasoning
2.5 tsp salt
0.5 tsp black pepper
1 lb sliced fresh mushrooms
9 cups tomato juice
24 oz dry spaghetti broken into 4-5 inch pieces
grated Parmesan cheese
1. Brown and drain ground chuck and italian sausage.
2. Combine all ingredients except spaghetti and parmesan cheese in a large crockpot
3. Cover. Cook on low 6-8 hrs, or high 3-5 hrs. Turn to high during the last 30 to 40 mins and stir in dry spaghetti.
If the spaghetti is not done to your desired degree of doneness let it cook another 10 mins.
4. Sprinkle individual servings with parmesan cheese and serve.
Great with a salad and garlic bread!