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1 13-oz. can evaporated milk
2 extra-large or jumbo eggs (use 3 if they're smaller)
4 tbsp. flour
1 pound pepper jack cheese, grated
1 pound sharp cheddar cheese, grated
Beat milk, eggs and flour together
Layer cheeses in 9x13 pan and pour milk mixture over cheeses.
Bake 40 minutes at 350°F (175°C), or until knife inserted in center comes out clean.
Cut into diamonds or squares.
Delicious served either hot or at room temperature.
serving: two cubes
calories: 87
calories from fat: 58
total fat: 7g
saturated fat: 4g
trans fat: 0g
cholesterol: 31g
sodium: 116mg
carbs: 2g
dietary fiber: 0g
sugars: 0g
protein: 5g
vitamin A: 4%
calcium: 16%
iron: 1%
2 extra-large or jumbo eggs (use 3 if they're smaller)
4 tbsp. flour
1 pound pepper jack cheese, grated
1 pound sharp cheddar cheese, grated
Beat milk, eggs and flour together
Layer cheeses in 9x13 pan and pour milk mixture over cheeses.
Bake 40 minutes at 350°F (175°C), or until knife inserted in center comes out clean.
Cut into diamonds or squares.
Delicious served either hot or at room temperature.
serving: two cubes
calories: 87
calories from fat: 58
total fat: 7g
saturated fat: 4g
trans fat: 0g
cholesterol: 31g
sodium: 116mg
carbs: 2g
dietary fiber: 0g
sugars: 0g
protein: 5g
vitamin A: 4%
calcium: 16%
iron: 1%
