Mexican Rice (3)

1 tb Butter 1/2 ts Black pepper
1/2 ts Chili powder 2/3 c Converted rice
1/2 ts Paprika 1 1/3 c Water
1/2 ts Salt
4 servings
In a saucepan, melt butter, Add spices. Stir in rice and water. Bring to a
boil. Reduce heat to low, simmer, covered for 10 minutes. Remove from heat
and let stand for 5 minutes. Makes 2 cups.
Each 1/2 cup serving= 144 calories, 2 g protein, 3 g fat, 26 g carbs, 305
mg sodium, 8 mg chol.