Cover tightly and microwave on high for 5 minutes. Remove and stir thoroughly. Microwave, uncovered on high for 9-12 minutes or until candy reaches hard ball stage (260* ). Stir and turn bowl every 2-3 minutes. Towards end of cooking time, check and stir every 30 seconds. Meanwhile, beat 2 egg whites until stiff peaks form. Slowly pour cooked syrup over egg whites, beating constantly. Add 1 tsp. vanilla or flavoring of your choice. Continue beating until candy begins to lose its shiny look and is quite thick. You will need a powerful mixer! Stir in 3/4 cup nuts, candied fruit, coconut, etc. Drop by tsp. on wax paper
