1 cup chopped scallions
1 small zucchini, thinly sliced
1 tablespoon vegetable oil
1 14-ounce jar Ragú Pizza Quick Sauce
3 English muffins (whole wheat or white), split and toasted
1 cup shredded Muenster cheese (4 oz.)
2 tablespoons grated Parmesan cheese
Servings: 6
1. Preheat oven to 350 degrees F.
2. In a large skillet, sauté scallions and zucchini in vegetable oil until tender.
3. Spoon 1 1/2 tablespoons pizza sauce on each toasted muffin half. Evenly top with Muenster cheese, zucchini and scallions; sprinkle with Parmesan cheese. Place on baking sheet and bake 15-20 minutes or until cheese melts.
1 small zucchini, thinly sliced
1 tablespoon vegetable oil
1 14-ounce jar Ragú Pizza Quick Sauce
3 English muffins (whole wheat or white), split and toasted
1 cup shredded Muenster cheese (4 oz.)
2 tablespoons grated Parmesan cheese
Servings: 6
1. Preheat oven to 350 degrees F.
2. In a large skillet, sauté scallions and zucchini in vegetable oil until tender.
3. Spoon 1 1/2 tablespoons pizza sauce on each toasted muffin half. Evenly top with Muenster cheese, zucchini and scallions; sprinkle with Parmesan cheese. Place on baking sheet and bake 15-20 minutes or until cheese melts.
