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1 lb CAN GRAPEFRUIT SECTIONS 1/2 c WALNUTS
3 oz LEMON GELATIN 1/2 c CELERY - CHOPPED FINE
1 c BUTTERMILK 11 oz MANDARIN ORANGES
12 servings
Drain Grapefruit Sections, Saving The Juice. Add Water To The Juice To
Make 1 Cup Of Liquid. Heat To The Boiling Point, Add Gelatin And Dissolve
Thoroughly. Cool. Stir In Buttermilk, And Fold In The Drained Fruit.
Fold In The Oranges, Celery And Nuts. Spoon Into A Ring Mold And Chill.
3 oz LEMON GELATIN 1/2 c CELERY - CHOPPED FINE
1 c BUTTERMILK 11 oz MANDARIN ORANGES
12 servings
Drain Grapefruit Sections, Saving The Juice. Add Water To The Juice To
Make 1 Cup Of Liquid. Heat To The Boiling Point, Add Gelatin And Dissolve
Thoroughly. Cool. Stir In Buttermilk, And Fold In The Drained Fruit.
Fold In The Oranges, Celery And Nuts. Spoon Into A Ring Mold And Chill.
