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1/4 pound chopped cooked ham
1/4 pound chopped cooked turkeys
4 ounces sliced Swiss cheese, chopped (1 cup)
1 (16.3-ounce) can large buttermilk refrigerator biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Powdered sugar
Raspberry jam
Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese; mix well.
Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
In small bowl, combine egg, milk, cinnamon and nutmeg; beat well. Brush over tops of filled biscuits.
Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
Nutrition Per Serving: Calories 550; Protein 21g; Carbohydrate 64g; Fat 23g; Sodium 1650mg
1/4 pound chopped cooked turkeys
4 ounces sliced Swiss cheese, chopped (1 cup)
1 (16.3-ounce) can large buttermilk refrigerator biscuits
1 egg
1 tablespoon milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Powdered sugar
Raspberry jam
Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese; mix well.
Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
In small bowl, combine egg, milk, cinnamon and nutmeg; beat well. Brush over tops of filled biscuits.
Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
Nutrition Per Serving: Calories 550; Protein 21g; Carbohydrate 64g; Fat 23g; Sodium 1650mg
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