Chef Administrator Staff member Feb 13, 2008 #1 2 fluid ounces peanut oil 2 tablespoons molasses 2 tablespoons brown sugar 1 tablespoon dijon mustard 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar 1 tablespoon maple syrup Servings: 6 Combine all ingredients and mix well. Yield: 3/4 cup
2 fluid ounces peanut oil 2 tablespoons molasses 2 tablespoons brown sugar 1 tablespoon dijon mustard 1 tablespoon red wine vinegar 1 tablespoon balsamic vinegar 1 tablespoon maple syrup Servings: 6 Combine all ingredients and mix well. Yield: 3/4 cup
