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mushroom mix - sliced
shallot - chopped
morels - sliced and cleaned
cognac (brandy)
demi-glace - from white wine
morel soaking liquid
cream
=Saute mushroom mix in pan with shallot. Lower heat and add morels (morels should not be exposed to high heat), add brandy and flame, reduce to 1/2. Add white wine demi-glace, reduce to proper consistancy. Finish with morel soaking liquid and cream
shallot - chopped
morels - sliced and cleaned
cognac (brandy)
demi-glace - from white wine
morel soaking liquid
cream
=Saute mushroom mix in pan with shallot. Lower heat and add morels (morels should not be exposed to high heat), add brandy and flame, reduce to 1/2. Add white wine demi-glace, reduce to proper consistancy. Finish with morel soaking liquid and cream
