E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 1 kg fish (brochet, whiting, ect) 6 eggs - 350-400 ml cream 20 g salt 5 g pepper =Process 1., add rest
1 kg fish (brochet, whiting, ect) 6 eggs - 350-400 ml cream 20 g salt 5 g pepper =Process 1., add rest
