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1 1/2 Oz. Anejo Rum
1/2 Oz. Sweet Vermouth
1 Tsp. Triple Sec
2 Dashes Orange Bitters
1 Twist of Lemon

In a mixing glass half-filled with ice cubes, combine the rum,
vermouth, triple sec and orange bitters. Stir well. Strain into a
cocktail glass and garnish with the lemon twist.
 
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