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2 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup quick oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoon vanilla extract
1 cup chopped pecans (4 oz)
1 cup semisweet chocolate chips
Preheat oven to 300*f. in a medium bowl combine flour, soda, salt, and oats. mix well and set aside. in a large bowl blend sugars with an electric
mixer at medium speed. add butter and mix to form a grainy paste. scrape down sides of bowl, then add eggs and vanilla. beat at medium speed until
light and fluffy. add the flour mixture, pecans and chocolate chips and blend at low speed just until combined. drop dough by rounded
tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. bake for 20-22 minutes. Immediately transfer cookies to a cool, flat surface.
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup quick oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoon vanilla extract
1 cup chopped pecans (4 oz)
1 cup semisweet chocolate chips
Preheat oven to 300*f. in a medium bowl combine flour, soda, salt, and oats. mix well and set aside. in a large bowl blend sugars with an electric
mixer at medium speed. add butter and mix to form a grainy paste. scrape down sides of bowl, then add eggs and vanilla. beat at medium speed until
light and fluffy. add the flour mixture, pecans and chocolate chips and blend at low speed just until combined. drop dough by rounded
tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. bake for 20-22 minutes. Immediately transfer cookies to a cool, flat surface.
