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1 c (2 sticks) butter 2 c Sifted all-purpose flour
1 c Sugar 1/4 ts Salt
2 Egg yolks 2 Egg whites, slightly beaten
1 ts Vanilla 1 3/4 c Finely chopped pecans
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2 c Confectioners sugar 2 tb Hot water
2 tb Butter, softened Green food color
1 ts Vanilla
25 servings
Bake in 350 for 15-18 minutes or until lightly browned around edges; remove to wire rack to cool. To prepare frosting: in a small mixing bowl combine sugar, butter and vanilla. Gradually add water and food color for desired color and beat until mixture is smooth and holds shape slightly. Using teaspoon drop frosting into centers of cookies. Makes 4-5 dozen.
1 c (2 sticks) butter 2 c Sifted all-purpose flour
1 c Sugar 1/4 ts Salt
2 Egg yolks 2 Egg whites, slightly beaten
1 ts Vanilla 1 3/4 c Finely chopped pecans
----------------------------------FROSTING----------------------------------
2 c Confectioners sugar 2 tb Hot water
2 tb Butter, softened Green food color
1 ts Vanilla
25 servings
Bake in 350 for 15-18 minutes or until lightly browned around edges; remove to wire rack to cool. To prepare frosting: in a small mixing bowl combine sugar, butter and vanilla. Gradually add water and food color for desired color and beat until mixture is smooth and holds shape slightly. Using teaspoon drop frosting into centers of cookies. Makes 4-5 dozen.
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