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6 oz Egg noodles 1 tb Butter
1 c Sour cream 1/2 ts Chive, snipped
1/2 c Cheese, parmesan 1/2 ts Salt
1 Garlic, crushed, clove 1 ds Pepper
4 servings
Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.
 
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