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Yield: 1 Servings
Ingredients:
* 1/2 c Each of corn beans Carrots
* 2 Sliced carrots
* 1 c Mixed dried beans (17 bean Types per pkg)
* 1 tb Each: garlic chives Parsley basil
* 1 ts Salt
* 1 6 oz can v8
* 1 ea Enough water to fill the Crock
* 1/2 c Macaroni (dry)
Instructions:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft
Ingredients:
* 1/2 c Each of corn beans Carrots
* 2 Sliced carrots
* 1 c Mixed dried beans (17 bean Types per pkg)
* 1 tb Each: garlic chives Parsley basil
* 1 ts Salt
* 1 6 oz can v8
* 1 ea Enough water to fill the Crock
* 1/2 c Macaroni (dry)
Instructions:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft
