1/4 cup sliced green onions
2 tablespoons prepared teriyaki sauce
2/3 pound potatoes (2 medium) cut into 1/2-inch wedges
8 ounces boned and skinned chicken breasts, cut into 1/2-inch strips
1 tablespoon vegetable oil
Servings: 2
Place potatoes into shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until just tender. While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.
Preparation Time: 10 minutes
Start to finish: 25 minutes
2 tablespoons prepared teriyaki sauce
2/3 pound potatoes (2 medium) cut into 1/2-inch wedges
8 ounces boned and skinned chicken breasts, cut into 1/2-inch strips
1 tablespoon vegetable oil
Servings: 2
Place potatoes into shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until just tender. While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.
Preparation Time: 10 minutes
Start to finish: 25 minutes
