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Yield: 1 Servings
Ingredients:
* 1/3 c Chopped onion
* 1/3 c Sliced celery
* 1/3 c Sliced leek
* 1 c Defatted chicken broth
* 1 sm Red potato diced
* 1 c Low-fat milk
* 5 ea Drained canned clams - chopped
* 1 c Shredded spinach
Instructions:
Freshly grated nutmeg - (optional) Salt & pepper to taste 1. In medium saucepan saute' onion celery and leek in small amount of broth about 5 minutes. 2. Add potato and remaining broth. Bring to boil and simmer covered about 10 minutes or until potato is tender. 3. Stir in remaining ingredients. Heat without boiling.
Ingredients:
* 1/3 c Chopped onion
* 1/3 c Sliced celery
* 1/3 c Sliced leek
* 1 c Defatted chicken broth
* 1 sm Red potato diced
* 1 c Low-fat milk
* 5 ea Drained canned clams - chopped
* 1 c Shredded spinach
Instructions:
Freshly grated nutmeg - (optional) Salt & pepper to taste 1. In medium saucepan saute' onion celery and leek in small amount of broth about 5 minutes. 2. Add potato and remaining broth. Bring to boil and simmer covered about 10 minutes or until potato is tender. 3. Stir in remaining ingredients. Heat without boiling.
