1 envelope unflavored gelatin (1 tablespoon)
1/4 cup cold water
1/2 cup boiling water
1/2 cup Big Chief granulated sugar
1 cup orange juice
8 tablespoons whipped topping
1 tablespoon finely gated orange rind
GARNISH
2 kiwis, sliced
OR
2 peaches, sliced
OR
6 strawberries, sliced
Servings: 6
In a small bowl, sprinkle gelatin over cold water. Let stand 2 to 3 minutes.
In another small bowl, mix Big Chief granulated sugar and boiling water. Add gelatin mixture, stir until dissolved. Add orange juice. Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Add the whipped topping and beat vigorously with a hand beater. Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
Fold in orange peel.
Spoon mixture into a serving bowl or individual glasses and chill until set. Garnish before serving.
Makes 6 1/2 cup servings.
Servings: 6
1/4 cup cold water
1/2 cup boiling water
1/2 cup Big Chief granulated sugar
1 cup orange juice
8 tablespoons whipped topping
1 tablespoon finely gated orange rind
GARNISH
2 kiwis, sliced
OR
2 peaches, sliced
OR
6 strawberries, sliced
Servings: 6
In a small bowl, sprinkle gelatin over cold water. Let stand 2 to 3 minutes.
In another small bowl, mix Big Chief granulated sugar and boiling water. Add gelatin mixture, stir until dissolved. Add orange juice. Place bowl in refrigerator or over ice water and allow to chill, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Add the whipped topping and beat vigorously with a hand beater. Continue beating 8 to 10 minutes, or until mixture is fluffy and doubles in volume.
Fold in orange peel.
Spoon mixture into a serving bowl or individual glasses and chill until set. Garnish before serving.
Makes 6 1/2 cup servings.
Servings: 6
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