Easy Recipe Finder
Recipe Feeder
3 eggs, divided
1/2 cup sugar
2 Tbls. flour
1 Tbls. melted butter
1 Tbls. grated orange rind
1 cup orange juice
1 9-inch pie shell
1/4 cup plus 2 Tbls. sugar
Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange
rind and juice; mix well. Pour into pie shell. Bake at 450F for 10
minutes. Reduce to 350F and bake for 25 minutes more or until set.
Beat egg whites until foamy. Gradually add sugar, beating until
stiff peaks form. Spread meringue over hot filling, sealing to edge
of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.
1/2 cup sugar
2 Tbls. flour
1 Tbls. melted butter
1 Tbls. grated orange rind
1 cup orange juice
1 9-inch pie shell
1/4 cup plus 2 Tbls. sugar
Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange
rind and juice; mix well. Pour into pie shell. Bake at 450F for 10
minutes. Reduce to 350F and bake for 25 minutes more or until set.
Beat egg whites until foamy. Gradually add sugar, beating until
stiff peaks form. Spread meringue over hot filling, sealing to edge
of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.
