2/3 cup milk
2 large eggs
3 tablespoons butter or margarine, cut up
3/4 teaspoon salt
3 cups bread flour
3/4 cup coarsely chopped pecans, toasted
1/3 cup sugar
1 tablespoon freshly grated orange peel
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding pecans with flour.
2. Process on basic/white bread cycle; use medium/normal or light crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
2 large eggs
3 tablespoons butter or margarine, cut up
3/4 teaspoon salt
3 cups bread flour
3/4 cup coarsely chopped pecans, toasted
1/3 cup sugar
1 tablespoon freshly grated orange peel
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding pecans with flour.
2. Process on basic/white bread cycle; use medium/normal or light crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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