3 cups buttermilk pancake mix
1/4 pound Oregon hazelnuts, chopped
1/4 teaspoon nutmeg
1/4 teaspoon almond extract
1 teaspoon vanilla
Water as needed
Servings: 6
In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1 1/2 cups) to proper consistency. Cook on griddle.
Servings: 6
1/4 pound Oregon hazelnuts, chopped
1/4 teaspoon nutmeg
1/4 teaspoon almond extract
1 teaspoon vanilla
Water as needed
Servings: 6
In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1 1/2 cups) to proper consistency. Cook on griddle.
Servings: 6
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