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20 Oreo Chocolate Sandwich Cookies
One (4-serving size) package Royal Vanilla Instant Pudding & Pie Filling
4 cups milk, divided
1 cup thawed frozen whipped topping, divided
One (4-serving size) package Royal Chocolate Instant Pudding & Pie Filling
16 gummy worms, for garnish
1. Put cookies in the plastic bag. Seal or tie bag closed. Use the rolling pin to finely crush the cookies. Save until Step 4.
2. Put vanilla pudding mix in one of the bowls. Add 2 cups milk to pudding. Use a wire whisk or the rotary beater to beat until well mixed. Let stand 5 minutes. Use a rubber scraper to gently stir in 1/2 cup whipped topping. Set aside. Wash rotary beater, if using.
3. Put chocolate pudding mix in the other bowl. Add remaining 2 cups milk to pudding. Use the other wire whisk or the rotary beater to beat until well mixed. Let stand 5 minutes. Use the other rubber scraper to gently stir in the remaining 1/2 cup whipped topping.
4. Sprinkle 1 tbsp crushed cookies into bottom of each dessert cup. Top each with 1/4 cup vanilla pudding, 1 tbsp crushed cookies and 1/4 cup chocolate pudding. Top with remaining crushed cookies.
5. Refrigerate at least 1 hour. Before serving, put 2 gummy worms on top of each serving.
One (4-serving size) package Royal Vanilla Instant Pudding & Pie Filling
4 cups milk, divided
1 cup thawed frozen whipped topping, divided
One (4-serving size) package Royal Chocolate Instant Pudding & Pie Filling
16 gummy worms, for garnish
1. Put cookies in the plastic bag. Seal or tie bag closed. Use the rolling pin to finely crush the cookies. Save until Step 4.
2. Put vanilla pudding mix in one of the bowls. Add 2 cups milk to pudding. Use a wire whisk or the rotary beater to beat until well mixed. Let stand 5 minutes. Use a rubber scraper to gently stir in 1/2 cup whipped topping. Set aside. Wash rotary beater, if using.
3. Put chocolate pudding mix in the other bowl. Add remaining 2 cups milk to pudding. Use the other wire whisk or the rotary beater to beat until well mixed. Let stand 5 minutes. Use the other rubber scraper to gently stir in the remaining 1/2 cup whipped topping.
4. Sprinkle 1 tbsp crushed cookies into bottom of each dessert cup. Top each with 1/4 cup vanilla pudding, 1 tbsp crushed cookies and 1/4 cup chocolate pudding. Top with remaining crushed cookies.
5. Refrigerate at least 1 hour. Before serving, put 2 gummy worms on top of each serving.
