1 pkg frozen Cloverleaf Dough-not thawed
1 pkg Vanilla Pudding mix-not instant
1/2 cup Brown Sugar
1/2 cup chopped Nuts
1 stick butter, melted
Separate frozen dough into pieces and place in well-buttered.
Blunt pan. Combine dry ingredients. Pour melted butter over
rolls. Sprinkle with pudding mix. Leave out overnight. Then bake
at 350° for 30 minutes.
1 pkg Vanilla Pudding mix-not instant
1/2 cup Brown Sugar
1/2 cup chopped Nuts
1 stick butter, melted
Separate frozen dough into pieces and place in well-buttered.
Blunt pan. Combine dry ingredients. Pour melted butter over
rolls. Sprinkle with pudding mix. Leave out overnight. Then bake
at 350° for 30 minutes.