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bunch of red potatoes (I used 3 large Yukon Gold)
1 yellow onion roughly chopped
package of breakfast sausage (I used uncooked breakfast sausage from a butcher shop near me that makes their own)
2 T olive oil
a sprinkle each of kosher salt and black pepper
¼ c water (or less
1 yellow onion roughly chopped
package of breakfast sausage (I used uncooked breakfast sausage from a butcher shop near me that makes their own)
2 T olive oil
a sprinkle each of kosher salt and black pepper
¼ c water (or less
