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Yield: 4 Servings
1/2 lb Oyster meats
1/8 c Datu Puti brand soy sauce
1 tb Suukim maasim spiced vinigar
3 tb Olive oil
Wanna fast treat suitable for the gods? This is it. Heat the olive oil
and dump in the mussel meats. While heating, mix the soy and vinigar
being
sure to shake the vinigar up so you get some of the sediment in there.
Cook til the mussels are hot all though but before any visible cooking
signs (browning) are seen and place on place with the sauce at the side.
Set a set of chopsticks per diner and enjoy!
This from a recipe from a lady at Tonoo market, local favorite food though
she uses sesame oil and said as an optional addition, she'd add a little
miso (pinky nail sized bit of paste).
1/2 lb Oyster meats
1/8 c Datu Puti brand soy sauce
1 tb Suukim maasim spiced vinigar
3 tb Olive oil
Wanna fast treat suitable for the gods? This is it. Heat the olive oil
and dump in the mussel meats. While heating, mix the soy and vinigar
being
sure to shake the vinigar up so you get some of the sediment in there.
Cook til the mussels are hot all though but before any visible cooking
signs (browning) are seen and place on place with the sauce at the side.
Set a set of chopsticks per diner and enjoy!
This from a recipe from a lady at Tonoo market, local favorite food though
she uses sesame oil and said as an optional addition, she'd add a little
miso (pinky nail sized bit of paste).