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2 cups flour (I use all whole wheat; 50/50 whole wheat and unbleached white)
2 tblsp baking powder
0.5 tsp salt
2 cups flour
3 eggs
2 cups milk
0.5 cup oil or butter (melted)
0.25-0.5 cup honey or molasses (or 1-2 T brown sugar)
I assemble with a blender -- eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so -- not too much. Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.
If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing. Also, raisins, nuts, and other fruits can be added.
2 tblsp baking powder
0.5 tsp salt
2 cups flour
3 eggs
2 cups milk
0.5 cup oil or butter (melted)
0.25-0.5 cup honey or molasses (or 1-2 T brown sugar)
I assemble with a blender -- eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so -- not too much. Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.
If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing. Also, raisins, nuts, and other fruits can be added.