1 quart mashed potatoes, cold
2 tablespoons olive oil
1/2 cup parsley, chopped
1 teaspoon mustard powder
1/2 teaspoon garlic powder
Flour, as needed
2 tablespoons butter
Servings: 4
Combine first five ingredients in large bowl; mix well, form mixture into eight patties. Dip patties in flour; shake off excess. In large skillet, heat butter to sizzling; add patties. Cook over medium heat until golden brown on both sides.
Servings: 4
2 tablespoons olive oil
1/2 cup parsley, chopped
1 teaspoon mustard powder
1/2 teaspoon garlic powder
Flour, as needed
2 tablespoons butter
Servings: 4
Combine first five ingredients in large bowl; mix well, form mixture into eight patties. Dip patties in flour; shake off excess. In large skillet, heat butter to sizzling; add patties. Cook over medium heat until golden brown on both sides.
Servings: 4
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