Parsley Potato Soup

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1 medium Onion, Chopped
1 teaspoon Olive Oil
2 cup Potatoes, Chopped
1 cup Leeks, Sliced
4 cup Stock
2 tablespoon Chives, Chopped
4 tablespoon Parsley, Chopped

In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.